Harvested and handled with pride from our frigid, pristine northern waters in a collective effort by seafaring folks that live along our rugged coastline. Canadian Atlantic Lobster is the the best in the world. Wild caught, sustainable, high meat yield, low fat, 90% protein and zero carbohydrates. Sweet, succulent, fun, delicious and always memorable. The King of Seafood.
Watch our introduction video and browse the gallery. Check out the Banding Together Magazine showcase of value propositions and a digest on our Lobsterpreneurial initiative.